Finally, the long weekend is here and I’m loving it. Actually, I’m overcome with love this weekend because we added a new little guy to our family:
I’ve never had a dog before so I was a bit nervous about the idea, but as soon as I saw him I melted. It was love at first sight. He’s a 7 week old Bichon Poodle and we named him Wayne. My partner’s sister also got one from the same litter (she named him Murphy), so there are two puppy brothers to play together.
They are currently playing together right in front of me, I’m very distracted to say the least! Anyway, it’s time for 5-Ingredient Mondays, a place where bloggers link-up their 5-ingredient gluten-free recipes. It was very difficult to pick favourites this week, but clearly my sweet tooth took over. Definitely make sure you check out all of last weeks submissions here.
Chocolate Banana Chia Pudding from Gluten-Free Cat
Green Tea Ice Cream from Coconut and Berries
This week I’m submitting my Creamy Banana Protein Pudding:
There’s my submission, what will yours be this week?
Please review the following guidelines before linking up:
- Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
- Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
- Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.
Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe.
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