RAW FOOD THURSDAYS: 7/4/13

Welcome to Raw Food Thursdays!

Raw Foods Thursdays: 6/27/13

I’m hosting this weekly link-up party this week for Heather from Gluten-Free Cat, as she is having a very busy summer! Next week Raw Food Thursdays will be hosted by Linda of Gluten-Free Homemaker.

Last week there were 20 fantastic looking raw recipes linked-up. Check them out here! My favourites from last week were:

Favourite Dessert:

Raw Nut-Free Lemon Bars from Nom Yum Free

Raw-Nut-Free-Lemon-Bars-3b_Nom-Yum-Free

Favourite Salad:

Zucchini Summer Salad with Creamy Avocado Dressing from In Johnna’s Kitchen

zucchini-pasta-salad-in-johnnas-kitchen-1024x682

Favourite Breakfast Food:

Sugar Plu…ot & Raspberry Ginger Granola from Detached and Connected

tumblr_inline_mp17s37kDS1rmzul1

Favourite “Cool Down” Treat:

Raw Nutrient Dense Key Lime Pie Creamsicles from The Tasty Alternative

creamsicle

Favourite Smoothie:

Watermelon, Strawberry and Basil Smoothie from Detached and Connected

Watermelon

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.

What is Raw Food?

  • Plant-based meals that are not cooked.  Dehydrators may be used.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.) Feel free to link up recipes that use a slightly higher temperature as long as they could be made at 118 with a longer dry time.
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked or heated above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
  • If your recipe contains an ingredient like maple syrup that makes your submission “almost raw”, please share it anyway. Raw sweeteners are easy to substitute.

This week I’m submitting my Peanut Butter and Banana Chocolate Bites

Banana Peanut Butter Chocolate Bites

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…

About these ads

16 thoughts on “RAW FOOD THURSDAYS: 7/4/13

  1. I love the highlights you chose, Erin! Every single one of them is on my list of things I want to make soon. And I love your peanut butter and chocolate banana bites. Just simply raw and delicious! Thank you so much for hosting this week! I’m sharing my Raw Chocolate Cherry Pie today. Have a happy 4th!

    Heather

    • Thanks Heather and it was a pleasure to host! Your Raw Chocolate Cherry Pie looks AMAZING! Cherries are my absolute favourite thing in the world, I cannot wait to make your pie :)

  2. Pingback: Raw Chocolate Cherry Pie | Gluten-Free Cat

  3. Pingback: Raw Nut Free Lemon Bars - Nom Yum & Free | Nom Yum & Free

  4. Pingback: What I ate Wednesday and blueberry orange tart recipe! | Apples And Ginger

  5. Thanks so much for featuring my Raw Nut Free Lemon Bars as you host Raw Foods Thursday this week!! I agree with Heather that all your features look delicious. And your banana bites look so easy-to-make and yummy – perfect for a quick treat!

  6. Pingback: Apricot + Almond Smoothie (with a hint of cardamom) | COCONUT AND BERRIES

  7. Pingback: Raw Granola Adventures and a Recipe for Sprouted Hemp & Green Superfood Granola | Farmers Market Vegan

  8. Pingback: All Raw Food All Week | Healthy Vegas Vegan

  9. Many thanks for featuring my raw key lime pie creamsicle! I just made another batch yesterday for my kiddos. :-)

    This week I am sharing a lovely ginger mint limonade and a raw sun dried tomato and artichoke “pasta” dish.

    Thanks for kicking off this first week of hosting RFT. :-)

    Be Well,
    –Amber

  10. Pingback: Avocado and Sauerkraut Salad with a Creamy Miso-Ginger Dressing | the taste space - steam, bake, boil, shake!

  11. Pingback: Raw Foods Thursdays: 7/4/13 | Gluten-Free Cat

  12. Pingback: Apricot + Almond Smoothie (with a hint of cardamom)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s