5-Ingredient Mondays: Corn, Tomato and Green Bean Salad, Lemonade and Satay Tofu

Happy Canada Day!!!

Mounties

Two years ago my best friend and I decided to head to Ottawa for the Canada Day long weekend. It was unbelievably busy. We knew it would be, but we were not prepared for HOW busy it was! Naturally we escaped the crowds as much as possible and explored the less busy areas of the Capital.

Ottawa

Here we are admiring the Parliament buildings from afar.

Guard

I don’t think I’ll ever head to Ottawa for Canada Day again, but it was definitely an experience that I’m glad I had. I’ve never been around so many people who were so outwardly in love with Canada. I don’t believe that any country is perfect, but there are many, MANY reasons that I am proud and grateful to be Canadian.

To celebrate Canada Day this year I’m going to enjoy delicious recipes from last week’s 5-Ingredient Monday link-up. Hopefully I will use the energy these delicious foods give me to walk around Toronto and take in the sights and sounds of the cities celebrations :)

Here are my favourite submissions from last week. You can also check out all of the submissions from last week here.

Corn, Tomato and Green Bean Salad from Purely Nourished

Corn Tomato and Green Bean Salad

Almost Sugar-Free Lemonade from Oatmeal with a Fork

Lemonade

Satay Tofu from Bite Sized Thoughts

Satay Tofu

Yum, yum and YUM!

This week I’m submitting my Ultra Alkaline Salad:

Ultra Alkaline Salad

There’s my submission, what will yours be this week?

Please review the following guidelines before linking up:

  1. Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
  2. Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
  3. Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.

Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe. 

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xoxo Erin

20 thoughts on “5-Ingredient Mondays: Corn, Tomato and Green Bean Salad, Lemonade and Satay Tofu

  1. Thanks so much for featuring my tofu! And your salad looks fantastic – nutritious and delicious both :) It sounds like you had fun celebrating Canada Day too, albeit in a busy kind of way.

    I’m jumping from tofu to dessert this week to link in a raspberry carob mousse :)

    • Thanks for linking-up Kari! I’m absolutely loving all your recipes and am featuring your Raspberry Carob Mousse this week. Can’t wait to see what mouth-watering recipe you’ve got next :)

    • Thanks for linking-up Shirley. Your cookies look so good, I need to remember to get some more almond butter so I can try them out!

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  5. Sounds like you had a great Canada Day…yummy! And great pictures! I’m linking up my Beautiful Berry Beet Smoothie today. Thanks for hosting!

  6. Pingback: Beautiful Berry Beet Smoothie | Gluten-Free Cat

  7. Always makes me laugh to see those guys with the BIG furry heads on in the heat of the summer ;-) Happy Canada Day Erin!

    I’m sharing my gluten free, dairy free Apple, Pear, Almonds & Oats Snack Bars (gosh, quite a mouth full, haha…)

    Thanks for hosting x

  8. Hi Erin! Thanks for featuring the Corn, Green Bean and Tomato salad!
    Happy (late) Canada Day! and thanks for sharing your photos!
    Jodi

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