I cannot believe it’s Monday already! Last week I was on vacation and eating my breakfast here every morning:
It was fantastic, so fantastic that I’m still in a vacation haze. So let’s talk 5-Ingredient Mondays, while I try to come back to reality! Last week we had some lovely looking recipes. You can check them out here. My favourites from last week are as follows:
Roasted Black Bean Sweet Potato Cakes from Gluten-Free Easily
Blueberry Muffin Energy Bites from The Healthy Maven
Banana Orange Pops from Allergy Free Test Kitchen
This week for 5-Ingredient Mondays I’m submitting:
There’s my submission, what will yours be this week?
Please review the following guidelines before linking up:
- Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
- Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
- Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.
Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe.
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