Where did last week go? I had two delicious recipes I wanted to schedule to post before I headed off to Quebec for the weekend but the time passed too quickly for that to happen. Don’t worry, it just means this week will be extra delicious! Now that it’s Monday though, it’s time for another round of 5-Ingredient Mondays, a place where bloggers link-up their scrumptious gluten-free recipes. You can check out last week’s submissions here.
My picks from last week are:
Portobello Pizzas from Carrie on Vegan
Kale Butter Beans Soup from Candida Diet Plan
Dried Apple Chips from Sandi’s Allergy-Free Recipes
This week I’m submitting my Homemade Brown Rice Flour:
There’s my submission, what will yours be this week?
Please review the following guidelines before linking up:
- Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
- Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
- Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.
Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe.
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